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A 36-hour fermented traditional sourdough with a chewy crumb, blistered crust, and clean, simple ingredients. Made with organic unbleached bread flour, filtered water, pink Himalayan salt, and wild starter.
A savory favorite loaded with aged cheddar and fresh jalapeños. Comfort, heat, and sourdough tang in one slice. Amazing for grilled cheese or breakfast toast.
A naturally leavened chocolate loaf enriched with cocoa and dark chocolate chunks. Deep, rich, and never too sweet. Perfect for breakfast or dessert.
Add a description about this category
A 36-hour fermented traditional sourdough with a chewy crumb, blistered crust, and clean, simple ingredients. Made with organic unbleached bread flour, filtered water, pink Himalayan salt, and wild starter.
A savory favorite loaded with aged cheddar and fresh jalapeños. Comfort, heat, and sourdough tang in one slice. Amazing for grilled cheese or breakfast toast.
A naturally leavened chocolate loaf enriched with cocoa and dark chocolate chunks. Deep, rich, and never too sweet. Perfect for breakfast or dessert.
Traditional, Jalapeno Cheddar and Chocolate Chocolate Chip Sourdough
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Wild Yeast of Dublin
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