Slow-crafted sourdough, baked in small intentional batches. Real bread.
Made the way it wants to be made. Fresh weekly drops, baked in Dublin, Ohio.
What We Bake
Country Hearth Sourdough
10
Our everyday loaf. Crisp crackling crust, open airy crumb, deep tangy flavor from a long slow ferment.
Everything Seeded Sourdough
12
Country Hearth rolled in a toasted everything blend — sesame, poppy, garlic, onion, and salt. Savory and crunchy.
Wild Heat Jalapeño Cheddar
14
Sharp cheddar and fresh diced jalapeños folded through a rustic boule. Warm, melty, with a slow build of heat.
Focaccia
14
Our fan favorite. Golden, olive-oil rich, crisp on the bottom and pillowy inside. Rotating flavors like Rosemary Sea Salt, Cinnamon Sugar, and Blueberry Lemon.
Double Chocolate Majestic
14
Rich Dutch-process cocoa and dark chocolate chips in a tender crumb. Not too sweet — somewhere between bread and dessert.
Mini Sourdough Duo
10
Choose any two of that week's flavors, baked as minis — perfect for gifting, sharing, or keeping both for yourself.
All available on Hotplate — the weekly drop opens Wednesday at 6 PM.
Our Story
At Wild Yeast of Dublin, bread isn’t rushed, factory-made, or mass-produced. Time is an ingredient here. Patience is part of the recipe. Every loaf is crafted with intention, care, and a whole lot of love for real food and real community. If you’re looking for something thoughtful, grounded, and delicious… you’re in the right place.
Delicious creations from our bakery kitchen
Frequently Asked Questions
A few things first-timers ask. Still curious? Drop us a line below.
Orders open Wednesday at 6 PM on my Hotplate store and close Friday at noon — or sooner if we sell out. Just order anytime in that window.
Pickup is Sunday, 2:00–6:00 PM in Dublin, Ohio. You'll get the exact pickup address after you place your order.
Everything is small-batch, slow-fermented, and hand-shaped with premium ingredients. No rushing, no shortcuts — time is the secret ingredient.
Yes! With the Mini Sourdough Duo you choose any two of that week's flavors — perfect for gifting, sharing, or keeping both for yourself.
I'd love to. For special occasions, larger orders, or a custom request, email me at amy@wildyeastofdublin.com and we'll plan something together.
Everything is made in my home kitchen as an Ohio cottage food bakery — not an allergen-free facility. My breads are made around common allergens including wheat, gluten, dairy, nuts, and seeds, so I can't guarantee any product is free from them. If you have a serious allergy, please order with that in mind.
Contact Us
Contact Us
How Ordering Works
Wild Yeast of Dublin runs on weekly drops — small batches, baked fresh, on a rhythm that keeps the bread joyful and never rushed.
👉 Orders open Wednesday at 6:00 PM on my Hotplate store
👉 Orders close Friday at noon (or sooner if we sell out)
👉 Pickup is Sunday, 2:00–6:00 PM in Dublin, Ohio
Thank you for loving bread made the slow way 💕
Wild Yeast of Dublin
Hours
Today | Closed |
Partner With Wild Yeast of Dublin
Love what we bake? Let's work together. I partner with local cafes and coffee shops, neighborhood shops and markets, and I'm always up for collaborations, pop-ups, and events — plus bulk and corporate gifting. If you're a local business or maker who'd like to team up, I'd love to hear from you.
Wild Yeast of Dublin
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