Slow-crafted sourdough, baked in small intentional batches. Real bread.
Rolling small-batch model. Most orders are ready in 2-3 days with evening pickup between 5-7PM.
Our Story
At Wild Yeast of Dublin, bread isn’t rushed, factory-made, or mass-produced. Time is an ingredient here. Patience is part of the recipe. Every loaf is crafted with intention, care, and a whole lot of love for real food and real community. If you’re looking for something thoughtful, grounded, and delicious… you’re in the right place.
Delicious creations from our bakery kitchen
Contact Us
Contact Us
How Ordering Works
Wild Yeast of Dublin operates on a rolling small-batch baking model — which means I’m always baking, just not in giant stressful waves 😊
👉 Order anytime through my Hotplate store
👉 Your bread is typically ready in 2–3 days
👉 Standard pickup window: 5:00–7:00 PM in Dublin, Ohio
(Sometimes we can flex if life needs it — just ask.)
This rhythm keeps the bread joyful, sustainable, and not stressed and rushed. Thank you for loving bread made the way bread wants to be made ❤️
Wild Yeast of Dublin
Hours
Open today | 05:00 pm – 07:00 pm |
Wild Yeast of Dublin
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